HYDROLYSED WHEAT PROTEIN
Hydrolysed wheat proteins essentially swell the hair shaft with moisture to make it appear thicker giving hair an overall fuller, shinier and healthier appearance.
Strengthens and moisturises the hair through the retention of water molecules. They help improve the surface quality and strength of damaged hair, resulting in smoother strands that break less.
A derivative of Vitamin B5 and a humectant, means it helps retain water and moisturises hair strands. It is capable of penetrating the cuticle and entering the hair shaft where it aids in moisture retention and provides volume.
How to use
We recommend using daily for best results! Remove excess water from hair. Massage a small evenly throughout hair and leave in for a few minutes. Rinse well for 30 seconds to prevent excess build up. Can be used daily or every other day if desired. After you have conditioned your hair, remember to rinse it with cold water to give the effect of shiny hair!
How does it work
Formulated with panthenol to thicken strands and hydrolysed wheat proteins to reduce breakage, your hair will be left feeling longer, stronger, and thicker.
Find out more about the science behind hair growth here.